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If you wish to have an exquisite, easy ice cream dessert for household or buddies then you’ve got discovered the proper recipe. This beautiful three-layer strawberry and vanilla ice cream cake recipe has two scrumptious crunch layers in between vanilla and strawberry ice cream. The one troublesome half is ready whereas the cake units and is agency sufficient to eat!
Did I point out this ice cream dessert solely has 5 elements!? Right here is your quick and candy buying record for this ice cream cake recipe: puffed rice cereal, powdered sugar, freeze-dried strawberries, vanilla ice cream, strawberry ice cream and elective contemporary strawberries for adorning.
This frozen “cake” dessert is easy to place collectively and is ideal for household gatherings, birthday events or summer time holidays. Benefit from the creamy goodness!
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Delicacies: American
Prep Time: 3 hours and 20 minutes plus time to set
Prepare dinner Time: 0 minutes
Whole Time: 3 hours and 20 minutes plus time to set
Servings: 8
Substances
1 cup puffed rice cereal (like Rice Krispies)
2 teaspoons powdered sugar
1/2 cup freeze-dried strawberries, finely chopped
4 cups vanilla ice cream
2 cups strawberry ice cream
Useful Merchandise
Recipe Notes
The time to melt the ice cream will rely upon how laborious your ice cream is and the way heat your kitchen is. Mine took about half-hour.
This is the way to make it:
Soften 2 cups of vanilla ice cream sufficient to unfold. In a small bowl, combine the cereal, powdered sugar and freeze dried strawberries. Line a big loaf pan with parchment (that is awkward, however don’t fret the primary layer of ice cream will weigh it down). Unfold the two cups of sentimental vanilla ice cream on the underside of the parchment. Sprinkle half of the cereal combination on prime and place within the freezer for 1 hour. Whereas the primary layer is within the freezer, take away 2 cups of the strawberry ice cream and soften. After the 1 hour unfold the strawberry ice cream over the crunch layer. Then sprinkle the remaining crunch combination on prime of the strawberry ice cream. Place again into the freezer for 1 hour. Soften the final 2 cups of vanilla ice cream. After the hour within the freezer, take away cake and unfold the ultimate layer of vanilla ice cream on prime of the crunch layer. Cowl with plastic wrap and freeze for no less than 8 hours or in a single day. If you find yourself able to serve the cake, take away from freezer and prime with contemporary strawberries, if desired. Slice and serve as-is or with any of those scrumptious cookies.
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